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it's a beautifully expressive fortified wine that punches well above its price
this Añejo offers exceptional depth and complexity — perfect for connoisseurs or anyone seeking a refined twist on classic cocktails
These aszú berries are macerated in a base wine before gentle pressing and slow ageing in local oak casks deep in their historic cellars
A fantastic alternative to Sancerre
with crisp gooseberry
Babylonstoren Shiraz producer_domaine_auvigue it's a beautifully expressive fortifiedBold Elegance from the Cape Babylonstoren Shiraz embodies depth and sophistication, crafted with precision from vineyards at the foot of the Simonsberg Mountain. The Shiraz grapes are fermented on their skins for around seven days, followed by extended maceration. After pressing, the wine matures in 70% new and 30% second fill 300 litre French oak barrels. Following malolactic fermentation, it is racked and returned to oak for a further 18 months
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