Ball Club Chippewa Wild Rice 12 oz black wild rice normally seen

black wild rice normally seen on the market and whose black color comes from the parching of the seed

and selling vintage coffee machines from her Sacramento home

This very unassuming name is probably the oldest commercial vinegar available in California

This is one of the rare black peppers

machine harvested

Ball Club Chippewa Wild Rice 12 oz black wild rice normally seenBALL CLUB WILD RICE is hand harvested by two people in a canoe sun, air dried, then processed by hand during the months of August and September, the 3 4 week window for harvesting genuine wild rice (Zyzania aquatica) in Minnesota. BALL CLUB WILD RICE is a pale khaki brown color, the NATURAL color of wild rice. It is very different from the very hard, black wild rice normally seen on the market and whose black color comes from the parching of the seed.