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Vicenza-style cod
Best served at a temperature between 12 and 14°C
There are large fluctuations in the temperature between the morning and the night at harvest time
” – James Suckling
Ribolla Gialla 34%
Domaine de la Mordorée - "Reine des Bois" Châteauneuf-du-Pape 2006 (750ml) North Carolina Vicenza-style codCritical Acclaim 95 points Wine Advocate Delormes 2006 Chateauneuf du Pape Cuvee la Reine des Bois is up with the top eight to ten wines of the vintage. Made from 80% Grenache then smaller amounts of Mourvdre, Vaccarse, Syrah and Counoiseall from the famed la Crau lieu ditit reveals an inky ruby color as well as sexy, youthful notes of barbecue smoke, black currants, licorice, toasted spice and graphite. Reminiscent of the estate's terrific 2000 Cuvee
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