Candied Clementines in Syrup - Clementines Confites, Jar 150g pastries and dessert displays with

pastries and dessert displays with a clear

and carpaccio

earthy flavor adds depth and character to your dishes and is perfect for creating traditional galettes or crepes

croissants

this buckwheat flour is packed with essential vitamins and minerals

Candied Clementines in Syrup - Clementines Confites, Jar 150g pastries and dessert displays withCorsiglia is a family business that was founded in 1896 in France. They specialize in making Marrons Glaces (Candied Chestnuts), chestnut cream and candied fruit peel. The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and vacuum cooked at 60 C to preserve the flavor.