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he also started to experiment with lower sulphur levels and although he has made wines with zero sulphur
leesy and very more-ish
and quince take center stage
Sinuous and sapid this should develop well over the next five+ years
with a silky texture and good body
Gevrey-Chambertin 'Champerrier', Domaine Henri Magnien, 2020 Côte de Beaune he also started to experimentIntroduced through his good friend Pierre Duroch, Magniens style of wines is nearer to Dugat Py, in terms of richness, power and density. The domaine owns some prime sites in the north west quadrant of Gevrey, an area known locally as the Cte Saint Jacques, including holdings in Lavaut and Estournelles and also a great strip running the length of Cazetiers, known as the Le Petit Chambertin because it has the same combination of soil types. Charles is
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