Bastide du Claux Barraban Full Bodied White five different methods of flavor

five different methods of flavor extraction were utilized

Aultmore is rated top-class and is a dram sought after for its gentle grassy notes

unfiltered and aged in amphora

with a long

Johan Meyer established his first vineyard in 2011

Bastide du Claux Barraban Full Bodied White five different methods of flavorThis cuvee is primarily a blend of Vermentino and Grenache Blanc, made from southwest facing parcels on sandy soils. It contains seven different white varietals (also: Clairette, Ugni Blanc, Rousanne, Marsanne, and Viognier), undergoes a natural fermentation, and is then aged on the fine lees in mostly concrete. A small portion is aged in older oak barrels for 9 months before being bottled.