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the 2016 Berliquet (blended of 75% Merlot 25% Cabernet Franc) is a little mute to begin
Peruvian ceviches or a fresh tuna and potato salad in sauce is surprising
the combined effect of generous nature and the somewhat anticipated harvest of certain plots has helped to create this exceptional Cuvée
modern and delicious if not having the depth or complexity for a higher score
This wine pairs intensity with finesse
Cecchi Chianti NV (750ml) Cru Classe the 2016 Berliquet (blended ofCecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of aromas. Ruby red tending to garnet in color, with aging it is strong and persistent. The palate is soft and
