Yetti and the Kokonut B'Rose, Barossa Valley, Australia 2022 Cuvee The tannins are silky and

The tannins are silky and well-integrated

Tasted in September 2021

93 Pts Robert Parker's Wine Advocate

culminating in a tonic finish characterized by biting mineral extract

and the wine fermented with 70% full clusters

Yetti and the Kokonut B'Rose, Barossa Valley, Australia 2022 Cuvee The tannins are silky andEnergetic magenta. This is a highly aromatic but layered and complex ber ros. Aromas of crushed red plums with figs, fresh raspberries, and hints of blood orange and lemon zest announce themselves on the nose. The palate is uplifting with full flavored tones echoing the aromas and a little touch of vanilla bean and melon coming through with whispers of flowers along the path. The finish is high toned and quite exuberant and bursting with fun and joy.