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Hand-polished for an exceptional feel
the 210mm Gyuto offers the ideal balance between slicing ability and versatility
Place on the non-slip base and adjust your angle
Kurouchi FinishThe Kurouchi (blacksmith) finish gives the blade a rustic
the other is rough surface
Noseto GAIJIN 180mm Santoku Sanmai VG-10 Ebony & Buffalo Horn Handle yanagiba Hand-polished for an exceptional feelHand Forged Excellence with a Striking Finish. The Noseto GAIJIN 180mm Santoku is a precision crafted all purpose kitchen knife forged using 3 layer VG 10 stainless steel with a Sanmai construction. Hardened to 602 HRC and sharpened to a fine 1215 edge, it delivers outstanding performance for slicing, chopping, and precise prep. Distal Taper & Forged Texture. Expertly ground with a distal taper, the blade gradually thins from spine to edge and heel to
US$ 2237.50
US$ 18.00
US$ 57.98
US$ 22.00
US$ 1620.00
