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Sourdough Bread & Anjou Pear
The wines are capable of tremendous longevity in the cellar
with hints of black olives
& Crisp Bitterness
and Riverland – that is meant to be as bright and cheery as the name implies
Alpilles Blanc “Dolia” - Domaine Hauvette country_Portugal Sourdough Bread & Anjou Pear33% Roussanne , 33% Marsanne, & 33% Clairette from Provence, France. Biodynamic. From the importer (Kermit Lynch): "A masterpiece of Roussanne, Marsanne, and Clairette, aged extensively in concrete, stainless steel, and glass bottle, Dolia is an incredibly complex time capsule of Dominiques terroir in Les Alpilles. Honey, herbs, ripe Provenal fruit, firm limestone, beeswax, and wildflowers."
US$ 222.00
US$ 79.95
