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Floats in Water: Essential safety feature prevents loss if dropped overboard
mesmerizing pattern born from layers of expertly forged steel
Compact & Lightweight: Easy to handle and carry
The blade is elongated and thinner than Gyutoh (butcher knife for meat) and is used primarily to cut apart large pieces of meat
perfect for tasks ranging from vegetable prep to expert meat cutting
Hayakawa 145- Kiritsuke Petty Knife 145mm blade bowie knife Floats in Water: Essential safetyMade in Japan Ginza Steel Hayakawa 145 Kiritsuke Petty Knife (145mm Blade, Handmade in Japan) A compact knife with precise control, the Ginza Steel Hayakawa 145 Kiritsuke Petty Knife is a versatile tool for chefs who demand finesse and sharpness in every cut. Handmade in Japan, this knife features a razor sharp 145mm blade with the distinctive Kiritsuke tipperfect for detailed slicing, trimming, and prep work. Crafted using traditional Japanese
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