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the hardy Saltbush leaves must be one of Australia’s tastiest herbs
Suitable for:
Long burn times
mincing herbs and much more
not the cleaning
Heirloom Gourmet - Mango Drizzle Sucklebusters the hardy Saltbush leaves mustUse this divinely zesty drizzle on chicken, seafood and salads. Mix with olive oil (2 3 drizzle 1 3 olive oil) for a tangy, mango infused salad dressing. Mix with aioli or mayo (50 50) for a tangy, mango infused seafood accompaniment or as a dipping sauce with prawns. Stir into your favourite smoothie.
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