S.C. Pannell Montepulciano Stout the majority was fermented in

the majority was fermented in stainless steel tanks to retain freshness and vitality and at cool temperatures facilitating a gradual conversion of sugar into alcohol by selected yeasts

Lean and elegant with a touch of peppery spice

Nyrang Creek

It actually describes the process and the name sounds kind of technical but we can no longer call them Port as the Portuguese get a bit narky about that

A blend of Shiraz and Merlot

S.C. Pannell Montepulciano Stout the majority was fermented inItalian giggle juice! This is definitely a happy wine, and a variety Stephen has great hope for in our warm climate. On opening the tasting room filled with aromas of mulberry and ice cream, what a treat! Cranberry soon gave a loud shout, then dirt roads, blue metal, and charcuterie. This is not a shy wine, like a brightly coloured, friendly, street hawker with a clove cigarette on an Indonesian island. No wonder it makes us laugh when we open it.