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This is a great substitute for vegetarian gelatin
or Arriba cacao
In comparison white kernels are pop much smaller and tender
Cacao Percentage: 38%
Soy Extract (Water
Apricot Frozen Puree: 1kg Syrups & Sugars This is a great substituteThe Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar acid balance and its beautiful orange color. This variety is used for our puree and coulis. Ingredients: Apricot: 86% Invert Sugar Syrup: 14% Pack Size: 1kg Sold By: PC Units per case: 6 Storage: Freezer Origin: France
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