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Can I substitute dill seeds for caraway seeds in baking
holding the herbs in place and helping them brown evenly instead of sliding off and burning in the pan
coat the meat and let it sit an hour before cooking
Since the salt is built in
rose softens it
Mace - Whole Italian Can I substitute dill seedsWhole mace blades are the form you steep and remove: drop a blade or two into a pot of bchamel, a milk based curry, a rice pilaf, or a pickling brine, let the warm, savory aroma infuse, then lift the blade out clean. The whole blade is also the one to grind yourself when a recipe wants fresh mace powder at its brightest. Whole is the form that keeps. Ground mace fades within months, but sealed whole blades hold their fragile oils far longer, so you
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