Yoshihiro HGB Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife Blade Length:240 mm It is known for its

It is known for its excellent balance of sharpness

Comes with Paper Box for 150 mm

fine slicing

a traditional blade steel known for its excellent sharpness

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Slicer)/Double bevel  Series HGB Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 240 mm/9

Yoshihiro HGB Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife Blade Length:240 mm It is known for itsThis Yoshihiro HGB Gyuto is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting