YuiSenri x Nakagawa Blue Steel #1 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife #6000 small cracks or discoloration

small cracks or discoloration

The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

The blade is made from AEB-L Swedish Stainless Steel

White Steel #2 offers a particularly refined cutting feel and is favored by chefs who appreciate precise sharpening and traditional Japanese knife performance

YuiSenri x Nakagawa Blue Steel #1 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife #6000 small cracks or discolorationThis YuiSenri Gyuto is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long