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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Soy Lecithin)
slightly fruity flavor
The scherenschnitte art on our leckerli packaging is an homage to the Swiss art of paper-cutting
with no added preservatives
The process of making our fruitcake begins in the fall each year
Swiss Cheese Fondue easter Soy Lecithin)A traditional, old world family recipe passed down through three generations. Made using Gruyre and Emmentaler Swiss Alpine cheeses, named for the towns in the Swiss Alps where they originated: Gruyres and Emmental. The cheese is finely grated then blended together with traditional ingredients of white wine, kirsch (cherry brandy), garlic and spices. The firm yet elastic texture of the two cheeses makes for great melting. Their robust, nutty and
