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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Alcohol percentage: 42%
Utilising the famous Kabutogama still the Gin from Tatsumi-san is all handmade in very small batches of less than 500 bottles to maintain consistency
They are at the peak of their sugar content and aroma
with one particular narrow strip of land having the purest water in the region
crisp malt character typical of a Pilsner intertwine
Shizenmai Sparkling 2025 new arrivals Alcohol percentage: 42%Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness. This same process is used in producing the Shizenmai Sparkling. This is a version of sparkling Sake, however in this case the secondary fermentation is in bottle. The Shizenmai has a fruity and fresh ferment fragrance, a creamy complex and dry palate with a refreshing spritz.
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