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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
- Condé Nast Traveler
Sourdough Grilled Bread | Crushed Organic Heirloom Tomatoes | Garlic | Extra Virgin Olive Oil | Espelette Salt (Vegetarian)
We have quickly adapted to the huge changes thrown at us by COVID-19 and we are incredibly grateful for our staff's dedication to provide for our community
ahi - gochujang - shallots - daikon - wonton
Details will be shared with those who purchase their dinner seats
Scottsdale Desert Dinner | December 13th new - Condé Nast TravelerOn December 13, we invite you to mingle with close friends and new acquaintances as you dine on a chef prepared meal surrounded by the vastness of the Sonoran Desert. This will be our last dinner in the desert for 2019. Our current chef in residence, Michael Babcock, will prepare a five course dinner showcasing some of Arizona's greatest farmers, growers and purveyors. Dinner will be complemented by handcrafted cocktails from our very talented friends
US$ 68.00
US$ 45.00
US$ 15.00
US$ 52500.00
