White Sage Jalapeno On a well-trimmed

On a well-trimmed

Though they come from the same plant

What does grain of paradise taste like

Short and hot keeps the sweet-to-spice balance

forest-floor aroma lifts the whole dish

White Sage Jalapeno On a well-trimmedCrisp a few leaves in foaming butter until they shatter like chips, then spoon that browned sage butter over pasta, gnocchi, or roasted squash. This is culinary white sage, a bolder, more resinous cousin of the common garden sage, with a piney, almost camphor edge that rewards a light hand. Tuck it under the skin of a roast chicken, fold it into pork sausage, fry the leaves whole for a garnish, or steep it into butter and oil for anything rich and