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The handle is crafted from micarta
the contents of this book don't just touch on French cuisine as you would find in France
If you're looking for a Western-handled knife that can hold up under some serious use
Handle to Tip Length: 105mm
After some discussion we picked Shiraki-san to forge these blades
Hideriyama #30 (No Base) 195mm to 210mm The handle is crafted fromProduct Description Detailed Specs Measurements This particular awasedo from the Hideriyama was recommended to us by one of our natural stone dealers. The Hideriyama stones are similar to what I have come to expect from the natural stones I like for kitchen knives. It finishes somewhere around 8k for the most part, which still provides a bit of bite despite the higher grit rating. The stones are medium hardness. They will develop a decent bit of mud
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