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fat-reduced cocoa powder
Fermented with natural yeast and aged sur lie for 3 to 4 months minimum
Sea salt and flint details show on the finish
Sweetener (Sodium Saccharin)
Paul continues to make wines that are authentic expressions of the terroir from which they come
Viña Cobos, Vinculum Chardonnay, Mendoza, Argentina, 2019 BIN NO 4455 Quantity:Single Bottle fat-reduced cocoa powderAn intense yellow with green tones on the nose, this wine shows notes of white flowers, green apples, pears and white chocolate hints. The palate is intense, with plenty of minerality and a nice structure leading towards the long finish. Ideally paired with roasted or marinated grilled chicken and vegetables, or pasta with a creamy sauce. Certified Organic Vegetarian and vegan. Blend: Chardonnay 100% ABV 14. 5% Producer Profile In 1989, Paul Hobbs
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