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the Sangiovese grapes undergo simple open top fermentation with light tannin extraction to maximise vibrant fruit characters
with 7% Ballarat pinot added to the cuvée
Great drinking now and over the next 5 to 10 years
A stylish sparkling rosé with layers of savoury complexity and faint berry granita tones
A dosage liqueur from carefully selected reserve wines adjusts sugar level to 4
SABRE Rosé 2021 the Sangiovese grapes undergo simpleFrom Halliday Wine Companion: Made from chardonnay and pinot meunier sourced from the Pyrenees and Macedon regions. Wild old oak fermentation and maturation, three years' tirage and a low dosage (4g L), with 7% Ballarat pinot added to the cuve. A stylish sparkling ros with layers of savoury complexity and faint berry granita tones. The wine has impressive depth and integration, with glorious flavour expansion on the close. There is nothing sweet or
US$ 43.95
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