Carmenere - Arboleda - Aconcagua Valley - Chile GRAPE VARIETY_Pinot Grigio long slow-braised red meat dishes

long slow-braised red meat dishes

Château La Mascaronne Rouge is most enjoyable five to ten years after harvest

A pleasant and delicate character with an excellent balance between its fruit and acidity

Joseph Roty has one of the largest cult followings of any small grower and has produced some of the most exquisite wines of Burgundy

Under Arsène Amiot

Carmenere - Arboleda - Aconcagua Valley - Chile GRAPE VARIETY_Pinot Grigio long slow-braised red meat dishesArboleda Carmenere is garnet red in colour with a lovely aroma that is elegant and has a spicy character of black pepper with soft, elegant notes of tea leaf, rosemary and damp earth with delicate notes of chocolate on the backdrop. The stylish palate is underscored by delicious acidity, silky tannins, good balance and great depth, with flavours that recall spices, roasted red bell pepper and red fruits. The grapes used for this wine are from the Las