Guru 2023 Magnum Sweet & Fortified which describes it just as

which describes it just as well and costs it nothing

It will not tire

where Marc Houtin and Alexandre Forge have been since 2022

Anjou Noir schist gives whites a particular tension and this one has it: citrus and orchard fruit

Grauburgunder off Andi Mann's organic vines at Eckelsheim in Rheinhessen

Guru 2023 Magnum Sweet & Fortified which describes it just asAlain Castex and Ghislaine Magnier started Casot des Mailloles at Banyuls sur Mer in 1994 and spent two decades on steep terraced plots there, working old vines by hand and without chemicals. What came out was pale, low in alcohol and quietly radical, and it became the reference point for a generation of growers across the Pyrnes Orientales. Laurent Roger of Mataburro was one of the people who learned alongside him. So Guru is not really a Mataburro