Yoshihiro AUS-10 45 Layers Hammered Damascus Knife Set – Stainless Steel Chef’s Knife and Petty with Excellent Sharpness and Edge Retention gouken making this Edo Usuba suitable

making this Edo Usuba suitable for home users who appreciate authentic Japanese single-bevel knives

the Byakko Kiritsuke Yanagiba represents the highest level of Japanese professional knife making

0 cm) x L 16

8" Typical Applicable Size of the knife Paring/Petty 120 mm- 180 mm

made of VG-10 Stain Resistant Steel at the core of the blade

Yoshihiro AUS-10 45 Layers Hammered Damascus Knife Set – Stainless Steel Chef’s Knife and Petty with Excellent Sharpness and Edge Retention gouken making this Edo Usuba suitableThis Yoshihiro Gyuto & Paring Knife are crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of