Pear Ginger Wasabi Balsamic Vinegar The result is a thick

The result is a thick Balsamic that is glossy brown in color

fresh fruit and aged cheeses

This herbal tisane is packed with relaxant herbs thought to be good for soothing muscle aches and headaches

Try it in your hollandaise for eggs benedict

It may be used as a marinade

Pear Ginger Wasabi Balsamic Vinegar The result is a thickA one of a kind California Balsamic. It starts off with ripe California pears. The finest wasabi and ginger available are added. A touch of horseradish is added for that final flare. For lovers of seafood and Asian cuisine, our Pear Ginger Wasabi Balsamic is fabulous as a finishing flavor over seared or grilled Ahi tuna or any fish. Add some soy sauce for dipping sushi. Try pairing it with our Persian Lime Olive Oil for a truly unique taste