Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability rough Please check with your country's

Please check with your country's customs office to determine what these additional costs will be prior to purchasing

Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

called "Honenuki" for Sushi Chef

It offers excellent sharpness

7" Handle POM Resin Handle *Remarks This Knife can be cleaned in dishwasher

Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability rough Please check with your country'sThis is a Sakai Takayuki Professional Knife with Japanese Style Handle, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent