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Gamay / regional field blends
and amphora fermentations give the grape a voice that’s raw
Patrick uses tiny
gaining layers of complexity without being weighed down by wood
often partial skin contact to lift aromatics and texture
Movia "Pet Nat" Sparkling 2022 type_white Gamay / regional field blendsRegion: Brda, Slovenia Grapes: 50% Ribolla, 50% Chardonnay Vinification: Grapes are cold soaked with skin contact for 24 hours. After a gentle pressing of the grapes, clarification of the must occurrs naturally via cold setting. A pied de cuve of ambient yeast is used for fermentation. The fermenting must is racked and bottled with 15 g L residual sugar. Tasting notes: Rich in color, with smoother texture and vibrant aromas and flavors. A terroir
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