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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
leaving no clearance between the Blade and Handle
Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel
The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken
Brand Sakai Takayuki 堺孝行 Blade type Kiritsuke Style Deba/Single bevel for Right Handed Model TOKUJYO 特上 Blade material Yasuki White Steel #2 (Shirogami)
ALL Stainless Knife can keep its beauty with Non-Slip checkered surface
Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife utility leaving no clearance between theThis Yoshihiro AOGASUMI Garasuki is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken, duck, and other poultry.
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