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Allergens: eggs
Kindly store the croissant in chiller if you are serving it the next day
Mandarine Puree
lotus biscoff
Our desserts are temperature-sensitive
Bijoux: Earl Grey & Apple 2-preparation-day Allergens: eggsLet your imagination run wild with this earl grey apple pairing; the cake is perfect for tea time. Bijoux is made of almond sponge with a crispy hazelnut base, topped with yuzu cremeux, apple coulis, and earl grey mousse for the scallop shaped cake. We adorned the cake with a light and airy vanilla chantilly to elevate the hint of sweetness. The layering includes: Vanilla chantillyEarl grey mousseYuzu crmeuxApple coulisAlmond spongeHazelnut crisp base
