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matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives
They take the meaning of "hand forged" to heart and do'nt cut any corners in the crafting of their blades
Saibashi are Japanese kitchen chopsticks used in Japanese cuisine
Blade Hardness: HRC 63
Seisuke is Japanny's origional band
Seisuke VG10 Damascus Gyuto 240mm Black Pakka wood Handle Burnt Oak (Mehakkaku) matte finish is applied afterSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
