Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet making it one of the

making it one of the most commonly used starting points in knife sharpening routines

made of VG-5 Stainless Steel at the core of the blade

Handle Lacquered Oak Wood(Gold)  Engraving Sakura (Cherry Blossom/ Hand Engraving by Chisel) *Definition of Blade Length:the Length from top edge of the blade(tip) to the end

11024: Sujihiki (Slicer)/Double bevel

made of Yasuki White Steel #3 at the core of the blade

Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet making it one of theThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon