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and red currant
Abadal was a pioneer in Bages in recovering this variety
The round and dense mid-palate displays a range of tropical fruit flavors together with notes of toasted almond and mild spices such as cumin and cinnamon
highlighted by aromas of honeysuckle
86% Fermented in stainless steel tanks
2019 Saddleback Oakville Cabernet Sauvignon chile and red currantOn the nose is enjoyable oak along with pleasing earthy aromas of flint, soft leather and all spice. The palate approaches with a very full bodied mouthfeel. It then opens up, as the strong tannins dance around on the tastebuds. It finishes with soft black pepper, boysenberry, then balances gracefully with an herbaceous ness that will be unique to each taster. Another amazing vintage of Cabernet Sauvignon from the King of Cabs! On the nose, pleasing
US$ 544.00
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