Sakai Takayuki Nihonkou Gyuto – High Carbon Japanese Steel Chef’s Knife Blade Length:180 mm 9" *Definition of Blade Length:the

9" *Definition of Blade Length:the Length from top edge of the blade to the end

Main photo images show 150 mm's

This compact design is ideal for outdoor use such as camping

Its slim and compact design makes it ideal for mobile sharpening setups

and stable control during detailed cutting tasks

Sakai Takayuki Nihonkou Gyuto – High Carbon Japanese Steel Chef’s Knife Blade Length:180 mm 9" *Definition of Blade Length:theThe Sakai Takayuki Nihonkou Gyuto is a traditional Japanese Carbon Steel chefs knife offering excellent cutting performance at an accessible price point. The blade is made from High Carbon Japanese Steel (Nihonkou), a practical carbon steel widely used for Japanese kitchen knives. It provides excellent sharpness, good edge retention, and easy sharpening, making it suitable for both professional users and home cooks who appreciate traditional carbon