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The tequila is aged for a minimum of two months in new American oak barrels
The production process involves quadruple distillation in traditional copper pot stills
complemented by subtle oak notes
which imparts a natural acidity and freshness to the wines
which are distilled using traditional methods in copper pot stills
Vincent Morey Chassagne Montrachet Morgeot 1er Cru 2024 Size:750ml The tequila is aged forThe Morgeot Premier Cru is composed of several Climats, neighbours of the Morgeot abbey, south of the village. In the Middle Ages, this land belonged to the Maizires abbey, whose monks had cleared it in order to plant vines and build a winery and cellar. It is sometimes said that "Morgeot" is to the Cte de Beaune what "Clos de Vougeot" is to the Cte de Nuits. Another detail that makes this Climat unique is that it is planted with Chardonnay (white
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