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elegant finish that showcases the distinctive character of high-altitude Bolivian Gesha
Cooling capacity: 500g
layered with bright kiwi acidity and a clean
650 MASL and processed using an innovative Lactic Washed fermentation
The result is a refined
Nicaragua Cup Of Excellence #02 Colombia elegant finish that showcases theRanked #2 in the Nicaragua Cup of Excellence, this standout Maracatura is grown at 1,870 metres and carefully washed to highlight its clarity and vibrancy. Expect a juicy, expressive cup led by ripe apricot notes, layered with bright kiwi acidity and a clean, refreshing finish. Lively, elegant, and competition worthy.
