Lambs Spiced Rum White Wines otherwise try with stinky cheeses

otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines

the rum is aged for at least two years in charred oak barrels before the Ron Maestro (master blender) performs his art in the secret blending of the finished liquid

Light straw in colour

slow-baked

Beefeater Blood Orange is the bold new blood orange flavoured gin from Beefeater London

Lambs Spiced Rum White Wines otherwise try with stinky cheesesIn 1849, a young wines and spirit entrepreneur called Alfred Lamb travelled the globe to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices. The result was Lamb's Spiced Rum hot and bright with a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice