Cabernet Sauvignon & Petit Verdot
this wine shines in a rich garnet red with deep cherry-red reflections
in which the fruity notes are prevailing
Certified Sustainable Winegrowing New Zealand
Tasting Notes: Pierro SSB is a vibrant and juicy wine with a concentrated and clean palate featuring gooseberry and lemon sherbet flavours with oak nuances
Bisol Jeio Brut Prosecco di Valdobbiadene region_campania Cabernet Sauvignon & Petit VerdotRegion: Veneto, Italy Varietal: Blend of Glera, Verdiso and Pinot Bianco Tasting Notes: The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with a consistent body, this wine is elegant, fresh, and crispy, but not light. Residual sugar: 9g L