YUURAKU AEB-L Swedish Stainless Steel, Sakai-made Paring Knife cherry blossom 14313:240 mm/9

14313:240 mm/9

Special technique applied including binding agent to maintain Great Sharpness and beautiful Finish

It is especially favored by chefs who prioritize cutting performance and precision in raw fish preparation

NW-1030(10mm Stone x 2 pcs) Grit

economical and suitable for Professionals as well as Nonprofessionals

YUURAKU AEB-L Swedish Stainless Steel, Sakai-made Paring Knife cherry blossom 14313:240 mm/9YUURAKU AEB L Swedish Stainless Paring Knife is the Sakai made Professional knife from KISHI Cutlery, who makes incredibly high performance knives out of Sakai, Osaka. Their knives are famous for thin blade and superb geometry. The blade has a slight convexity making the cutting feel very enjoyable. AEB L is a Stainless Steel that is capable of having a high level of sharpness, close to Carbon Steel, due to its clean Swedish ore, fine carbide and ease