PERUVIAN ORGANIC COFFEE Grind:Auto Drip and it has seasons that

and it has seasons that vary depending on where the coffee is grown

and maple notes shine through in a seriously delicious cup of coffee

fair trade organic coffee

Peru has emerged as one of the world's largest suppliers of high quality

I might offer fresh Peruvian coffee part of the year and round out the calendar with a coffee from Nicaragua when Peruvian is out of season

PERUVIAN ORGANIC COFFEE Grind:Auto Drip and it has seasons thatPERUVIAN ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, bright citrus, maple syrup, medium body and balanced acidity ROAST: Medium REGION: Chontail, Cajamarca PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Caturra HARVEST: April September ALTITUDE: 3,400 5,900 feet I'm so excited about this coffee! Peru has long been in the shade of coffee producing countries like Brazil and Colombia, but