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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The YHB series is a hammered stainless-clad carbon steel line designed for professional use
Combining modern stainless steel performance with traditional Sakai craftsmanship
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Kiritsuke Style Yanagiba /Single bevel for Right Handed Blade Material Yasuki Blue Steel #2 Series AOGASUMI(青霞） Blade Length 270 mm/10
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Yanagiba Knife/Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 210 mm/8
This user-friendly Knife features the highly popular VG10 (V Gold No
Yoshihiro JOUSAKU Usuba Edo (Eastern Style) 180 mm – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Single-Bevel Vegetable Knife vanadium The YHB series is aThis Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal
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