Del Amigo Mezcal Joven, 1L sustainable Fermented naturally and bottled before

Fermented naturally and bottled before the end of fermentation

And while it is impossible to know if the horse on the bottle will go all the way to the Kentucky Derby

From Milan Nestarec: In this wine

From the world-renowned sommelier Aldo Sohm

and blackberries

Del Amigo Mezcal Joven, 1L sustainable Fermented naturally and bottled beforeThe agave is espadin and the village is Santiago Matatlan, Oaxaca. This mezcal is pit roasted with black oak, fermented with the solids by wild yeast, double distilled in 500L wood fired copper pots. Del Amigo is a delicious mezcal at an exceptional value. Master Distiller: Enrique Jimenez Agave: 100% Estate Grown Espadin Village: Santiago Matatlan Oven: Stone lined earthen pit Roast: 5 days over Black Oak Mill: Pink Quartz Tahona Fermentation: Pine