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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Final roast was conducted November 4
check out Kettle Black Hojicha and Origami Hojicha
Harvested and produced March 26
and facilitated a series of second-stage fermentations to balance the preservation of strength and mouthfeel while removing grassy aromas
but full in mouthfeel
Earthenware Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu Final roast was conducted NovemberAvailable online only. This Earthenware Tokoname kysu has a built in infuser at the spout. Kysu means "teapot" in Japanese. It is a smaller style of teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro. Tokoname (meaning "smooth soil") is a famous type of traditional Japanese pottery dating back to the 12th century. It is produced in Tokoname City in Aichi
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