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The spirit is made using a traditional copper pot still and features a unique blend of botanicals
making it perfect for sipping neat or as a luxurious addition to cocktails and desserts
The vines are a mix of young (10 years) and older (40 years)
and a soft
The winemaking process often involves fermentation in stainless steel and partial aging in oak barrels
Fidencio Clasico Mezcal Angel's Envy The spirit is made usingAwarded Double Gold, 99 Points and Top Five Best Mezcals at the 2024 San Francisco World Spirits Competition. MAESTRO Enrique Jimnez AGAVE A. Angustifolia (Maguey Espadn) Estate Grown Puro Capon ELEVATION 5250' SOIL Mineral rich, rocky, well drained CLIMATE Hot arid VILLAGE Santiago Matatln, Oaxaca OVEN FUEL Earthen pit with volcanic rock black oak MILL Tahona FERMENT Wild fermented, pine vats DISTILLATION 2 X 500 liter alembic of copper NOTES Aroma
