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inviting touch
About Gourmet Inspirations: Peter's culinary roots found their grounding on his family farm in southern Manitoba where days were spent immersed in the garden
200g sliced
6in [handle]
100% cotton
Sourdough cook inviting touch101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health sustaining alternative. Thus Sarah started experimenting with
