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These White Chocolattos (L: 107mm) add structure and class to your desserts
Sold By: PC
Owned by Unilever since 1995
Duck leg seasoned and slowly cooked in duck fat
Origin: Switzerland
Egg Garganelli: 13.2lbs parent-Baking Specialties These White Chocolattos (L: 107mm)Garganelli is one of the most typical pasta of Emilia Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. Pack Size: 13. 2lbs Sold By: Case Only Units per case: 1 Storage: Dry Origin: Italy
US$ 118.00
US$ 35325.31
