Misono Molybdenum Steel Sujihiki – Dimpled Blade Japanese Stainless Chef’s Slicer 180mm There are 2 blade length

There are 2 blade length available

3" Handle Octagonal Oak Handle with Partial Burnt Finish and Clear Lacquer Coating *See images Option Wooden Saya Cover & Ebony Saya Pin

and performing precise cutting tasks around bones

squeezed into Stainless Steel/(known as Clad "Warikomi method") with Octagonal Magnolia Handle

and ability to achieve a refined cutting edge

Misono Molybdenum Steel Sujihiki – Dimpled Blade Japanese Stainless Chef’s Slicer 180mm There are 2 blade lengthThis Misono Molybdenum Steel Sujihiki features a Dimpled blade design, crafted from high quality stainless molybdenum steel. The blade is double sided with precision pressed dimples that reduce food sticking during slicing, improving cutting efficiency and smooth food release. This makes it especially effective for slicing meats, fish, and other delicate ingredients. Made by Misono Cutlery in Seki, Gifu, this knife is part of their long selling