Cha Zhi Ji – Ancient Tree Rock Yun Pu-erh Tea (Bangdong Gushu 250+ Years) Size:Pocket-sized (10g) Late-harvest Wuyi tea – typically

Late-harvest Wuyi tea – typically picked after spring

see our guides on how to clean a Yixing teapot and the Yixing purple clay guide

then transitioning to bamboo leaf and rice dumpling leaf (粽叶) notes

making it both grounding and refreshing

The term “Lao Cong” refers to these aged tea plants whose roots reach deeper into the rocky terrain

Cha Zhi Ji – Ancient Tree Rock Yun Pu-erh Tea (Bangdong Gushu 250+ Years) Size:Pocket-sized (10g) Late-harvest Wuyi tea – typicallyAncient Tree Rock Yun Pu erh A Symphony of Floral Fragrance and Rocky Essence Born deep within the majestic Bangdong ancient tea mountain in Lincang, Yunnan, this Pu erh tea brings together the earthy minerality of rocky soils and the elegance of wild floral fragrance. The tea trees grow amidst craggy rocks at 7002000m elevation, feeding on mineral rich stone dust and mountain mist. Key Features: Floral Aroma & Sweet Mouthfeel: First flush ancient